We recommend local quality dishes, such as grilled "oscypek" [smoked sheep's cheese] served with bacon, onion and cranberry on the side or delicious baked trout with herb potatoes accompanied with steamed vegetables, as well as exquisite and refined dishes, such as venison with polenta served in gingerbread and berry sauce.
Pleasure arising from having meals in this restaurant will be maximised by panoramic views admired from the windows.